Description

Tita Doña Celia Añejo Tequila  Where Art Meets Agave

The Tita Doña Celia Añejo Tequila is more than just a spirit it’s a tribute to Mexican heritage and artisan craft. The brand name commemorates Celia Maestri of the renowned distillery Casa Maestri Distillery, and the bottle design draws inspiration from the iconic “La Calavera Catrina” figure by José Guadalupe Posada, seamlessly merging visual art with spirit culture. 
Its eye‑catching ceramic decanter, hand‑painted and sculpted in homage to Mexican folklore, makes it a collector’s piece as well as a premium tequila.

Tita Doña Celia Añejo Tequila Production Profile & What Makes It Unique

• Agave & Region: Crafted from 100% Blue Weber agave grown in Los Valles, Jalisco.

• Cooking & Extraction: Traditional slow‑cooking methods in stone ovens, followed by extraction using conventional mills.

• Aging: The añejo expression is matured for a minimum of 12 months in white‑oak barrels, allowing for deeper flavour development and smoother texture.

• Presentation: Packaged in a distinctive ceramic bottle, shaped like the figure of Doña Celia and adorned with artistry that celebrates Day of the Dead traditions.

Tita Doña Celia Añejo Tequila Tasting Notes & Experience

Appearance: Light gold or straw‑hued, with warm amber reflections.
Nose: Gentle aromas of cooked agave, caramel, vanilla, hints of cocoa and wood spice.
Palate: Smooth and mellow yet rich expect toffee, roasted agave, almond or hazelnut notes, woven with brown sugar and light oak.
Finish: Long and warming, with lingering caramel, oak and subtle spice.

Why It’s Worth Highlighting

• 100% Blue Weber agave craft tequila  capturing true agave character and premium status.

• Artisan packaging  The ceramic decanter is a statement piece in any collection or display.

• Premium aging  The añejo classification and barrel maturation bring added depth compared to younger expressions.

• Cultural narrative  From the La Catrina inspiration to the distillery heritage, this tequila resonates with story and style.

• Collectible gift or showpiece  Ideal for gifting, showcasing, or sipping on occasions when you want something visually and tastefully exceptional.

Serving & Pairing Suggestions

• Serve neat at room temperature in a tulip or snifter glass to savour the full aromatic profile.

• If desired, add just a drop of water to open up aromatics though the tequila’s smoothness generally doesn’t require it.

• Pairings: Tita Doña Celia Añejo Tequila

  • Dark chocolate (70% cocoa or higher) to match the caramel‑oak notes.

  • Grilled or roasted meats, like pork or flank steak, offering a savoury counterpoint.

  • Smooth, nutty cheeses (e.g., aged Gouda or Manchego) bringing out the almond/hazelnut nuances.

  • Light citrus or orange zest on the side can accent the underlying vanilla and agave.

Limited Edition & Availability

While the brand is available in various formats, the premium packaging and unique design of Tita Añejo Tequila make it more orientated toward the luxury gift market and tequila‑enthusiast niche. Due to its hand‑painted decanter and artistry, availability may be more limited, and pricing reflects both quality and collectible appeal.

A Celebration of Mexican Craft & Heritage

Category: Premium Añejo Tequila
Brand: Tita Doña Celia
Origin: Los Valles, Jalisco, Mexico
Mash‑bill: 100 % Blue Weber Agave
ABV / Proof: 40% ABV (80 proof)