Description
About Del Maguey Madrecuixe Mezcal
Agave Type: Madrecuixe
Region: San Luis Del Rio, Oaxaca
Maestro Mezcalero: Paciano Cruz Nolasco
Proof: 94 Proof, 47% ABV
Tasting Notes: Banana leaf, green papaya, just-mown alfalfa, tarragon and fresh cut bamboo, give way to circus peanuts and sweet, fresh-forward tropical fruits of mango, pineapple and chicozapote. This extremely rare wild mezcal is silky, elegant, medium-bodied, with a long, dry, clean, dusty finish.
Details: This special limited edition is crafted in the remote San Luis del Rio, Oaxaca. The wild, tall cylindrical Madrecuixes are matured for 10-15 years. Earth-roasted, open-air fermented, twice distilled, and unblended the original, centuries-old Oaxacan, hand- crafted way.
About Mezcal
Mezcal is a distilled spirit made from roasted agave plants between two days and two weeks, which gives it a distinct smokey flavor.
What scotch is for whisk(e)y, mezcal is for tequila.
It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.
Daniel (verified owner) –
Rich aroma, consistent draw, perfect for relaxing evening enjoyment.
Charles (verified owner) –
Reliable quality, bold flavor, ideal choice for seasoned cigar enthusiasts.
Avery (verified owner) –
Rich aroma, consistent draw, perfect for relaxing evening enjoyment.